Color - crimson red. Full bodied, ripe black berry with fine grained tannins. Pairs with Picanha, Fraldinha Pork Chop and Ribeye Steak! At Fogo De Chao in Philly. — 13 hours ago
Full Bodied, berry flavors with rich tannins. Oh my! Paired with Lamb, porterhouse and wagyu ribeye. Love it! At Fogo De Chao in Philly! — 13 hours ago
Deep Ruby color with aromas of dark fruits, spice and toasty oak. On the palate flavors of cherry, blackberry and plum with spice, herbs, cacao, tobacco and toasty tones from 18 months of oak aging. Full ripe tannins you can bite into, long finish ending with fruit and an earthy toasty spice character. Nice! Will age! — 2 days ago
At El Gaucho Jomtien. Great accompaniment to the Australian MS9 wagyu. — a day ago
2015 vintage.
Bright ruby red in the glass.
Violets, ripe cherry, leather, red plums, cassis and underbrush.
Well integrated tannins with crisp acidity on the earthy finish.
Very nice.
This will age beautifully and be a fantastic brother to 2016 vintage. — 2 days ago
Mark Rosse
Used a Burgundy glass to allow it to flourish! — 20 minutes ago