Domaine Arnaud Lambert

Coulee De St-Cyr Saumur

9.15 ratings
9.11 pro ratings
Saumur, Anjou-Saumur, Loire Valley, France
Chenin Blanc
Turkey, Vanilla & Caramel, Fruit & Berries, Exotic Spices, Salads & Greens, Pate, Potato, Tomato-Based, Chicken, Fruit Desserts, Quinoa, Farro, Brown Rice, White Rice, Pasta, Onion, Shallot, Garlic, Pungent Cheese, Squash & Root Vegetables, Goat & Feta Cheese, Cheddar & Gruyere, Sweet Potato, Yuca, Taro, Baking Spices, Chili & Hot Spicy, Nuts & Seeds, Soft Cheese, Salami & Prosciutto, Shellfish, Crab & Lobster, Quinoa, Shellfish, Sweet Potato
Top Notes For
Shay A
9.1

WNH Chenin tasting with @Bill Bender , @Shawn R , @Eric LaMasters , @Mike R . Very solid and enjoyable single vineyard chenin with a bit of bottle age to it. I hardly drink any chenin, so while my experience is limited, I did a lot of research prior to this bottle and enjoyed it while open.

Initially, I had this too cold. Ripping acidity followed by overly tart lemon. After it sat open in the bottle an hour and got closer to room temp, it leaned toward an Alsatian Riesling type nose mixed with a Chablis like palate. It never went full limestone and petrol on the nose, but it got close...but then it went more waxy, honeysuckle, and powdered lemon bar. The longer it was open, the more reminiscent it became of the Moreau-Naudet Les Forets Chablis I had about a month ago. Extremely pure and underripe yellow orchard fruits, slightly chalky, high acidity, and beeswax toward the finish. I’d hold another 3-5yrs before the next bottle.

WNH Chenin tasting with @Bill Bender , @Shawn R , @Eric LaMasters , @Mike R . Very solid and enjoyable single vineyard chenin with a bit of bottle age to it. I hardly drink any chenin, so while my experience is limited, I did a lot of research prior to this bottle and enjoyed it while open.

Initially, I had this too cold. Ripping acidity followed by overly tart lemon. After it sat open in the bottle an hour and got closer to room temp, it leaned toward an Alsatian Riesling type nose mixed with a Chablis like palate. It never went full limestone and petrol on the nose, but it got close...but then it went more waxy, honeysuckle, and powdered lemon bar. The longer it was open, the more reminiscent it became of the Moreau-Naudet Les Forets Chablis I had about a month ago. Extremely pure and underripe yellow orchard fruits, slightly chalky, high acidity, and beeswax toward the finish. I’d hold another 3-5yrs before the next bottle.

1 person found it helpfulOct 1st, 2020
Kim Reisman McKee

So tasty! Super tart with some bitterness and creaminess (lees?) and curry spice to balance it out. Really great with monkfish in butter sauce. Not loving Lambert’s new price point though 😏

So tasty! Super tart with some bitterness and creaminess (lees?) and curry spice to balance it out. Really great with monkfish in butter sauce. Not loving Lambert’s new price point though 😏

Dec 3rd, 2018
Joe Weinberger

Joe had this 2 years ago

Joe had this 2 years ago

Feb 28th, 2022
Georgia Trakinat

Georgia had this 5 years ago

Georgia had this 5 years ago

May 11th, 2019