Elizabeth Spencer

Dry Creek Valley Sauvignon Blanc

8.91 ratings
-no pro ratings
Dry Creek Valley, Sonoma County, California, USA
Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish
Top Notes For
Joshua Figg

Strong aromas of stone fruit, lots of minerality. Tart, but crisp. Excellent seafood/oyster wine!

Strong aromas of stone fruit, lots of minerality. Tart, but crisp. Excellent seafood/oyster wine!

Nov 1st, 2024