Pet Nat of Chardonnay, fermented Ancestral style and dry hopped on mosaic cones. Seems at first a kiddy gimmick but get yourself a couple oysters and some hot sauce and you’ll see this works - surprisingly well.Aromas of soapy resin and yeasty lemons. Flavors of a lemon shandy Pilsner. Only about 10% ABV, but the hops will tire you out a bit, so good for just a glass or two.
Pet Nat of Chardonnay, fermented Ancestral style and dry hopped on mosaic cones. Seems at first a kiddy gimmick but get yourself a couple oysters and some hot sauce and you’ll see this works - surprisingly well.Aromas of soapy resin and yeasty lemons. Flavors of a lemon shandy Pilsner. Only about 10% ABV, but the hops will tire you out a bit, so good for just a glass or two.
Dec 28th, 2020
Paso Robles, Central Coast, California, USA
