Classic ..hitting its stride and will be better in 3-5years.. — 6 months ago
2019 Vintage with notes of cherry, plum and blackberry.Medium tannins which we like for a red wine. Delicious with beef stew and the price is reasonable. — a year ago
Mesa Bohn fev21 lit, ren, rr, lam — 3 years ago
2018: starting to drink well despite youth. Good measure of earthy edge keeps the fruit and tannins in balance. $40 sale at VR — 2 months ago
Medium ruby-garnet color.
Aromas of cherry, spice.
Dry. Flavors of cherry, tar, orange zest, leather, peppercorn finish. Rich,firm tannins.
Intensity: 4/5
Complexity: 4/5
Balance: 5/5
Finish: 4/5 — 6 months ago
The name of the estate comes from "Ca' Pazzo", shown on ancient maps. Caparzo is owned by Elisabetta Gnudi Angelini, she also owns Altesino. Deep Ruby with berry fruit aromas with cedar, herbs and smoke, aged for 2 years on oak. On the palate cherry, plum & cranberry flavors, with leather, cacao, spice, herbs and tobacco notes. Lively acidity, fine approachable tannins, long ending with spicy mineral oak finish. — 2 years ago
The 2016 Brunello di Montalcino Montosoli is quite mineral in the glass. Ashen stones, savory grilled herbs and smoked meats give way to woodland berries. This is dark and radiant, showing the classic racy fruit of the year, yet unbelievably soft and plaint, taking on a saline edginess toward the close. It finishes youthfully coy with dusty tannins, leaving just a touch of lingering licorice. The Montosoli is understated today, yet with a feminine beauty and inner sweetness that I find attractive. (Eric Guido, Vinous, December 2023)
— 5 months ago
Anna Sangiacomo
Visited this winery years ago and loved the experience & the wines. To be able to enjoy it again was such a treat. Delicious!!! — 6 days ago