Discovered yet another amazing new white wine from Portugal! — 4 months ago
Loved this wine. Petrol aromatics. So profound. — 6 months ago
Blend of Bical (80%) and Arinto (20%). Aromas of fresh pears, white flowers and thyme. The palate fills with flavors of unripe peach, apricot, lemon and minerals. Nice creamy (neutral oak?) texture with a long and lingering nutty finish. Bright and luxurious. Thanks for sharing, Ron B! — 15 days ago
Tasty and bright — great candidate for day drinking! Pair it with spicy food in winter and you won’t be sorry. — 4 months ago
Fresh bright and fruity. Balanced all the way through. Good Finish. Refreshing lunch wine — 7 months ago
56% Vermentino, 44% Fiano, this property is in Australia’s Riverland area (Murray River) a few hours east of Barossa, super crisp, fresh, lively, and enticing, very nice acidity, Vermentino really showing out, but Fiano seems to provide depth and complexity, honestly a heck of a sub-$13 Australian wine here on the Left Coast!! — a month ago
So mineraly from the volcanic ash — 4 months ago
Ray Vanderhoff
100% Arinto grapes. Straw golden color with an interesting green hue. Grapes are grown in literal cracks in the volcanic soil. Intense mineral aromas along with hints of grapefruit. The palate is full of minerals and grapefruit as well along with an infusion of lemon. Nice note of salinity on the long and lingering finish. Beautiful freshness and acidity. Fresh and persistent. Outstanding and unique! — 15 days ago