Lime, nectarine, orange blossom. Juicy and medium bodied — a year ago
Round fruit forward with cherry, red raspberry, and a touch of plum. Just when you think it’s gonna be a fruit bomb, it Fades into an acid and cocoa powder punch. Then the tannins wash over you. And it finishes with a nice Italian herbal kick w some oak. — 2 years ago
Medium-deep ruby color.
Aromas of black cherry, raspberry compote.
Dry. Flavors of black cherry, raspberry, floral. Medium-rich, velvety tannins.
Intensity: 5/5
Complexity: 2/5
Balance: 4/5
Finish: 4/5 — 2 months ago
This pale wine shows mineral and herbal qualities on the nose. The wine smells much grassier than the previous two New Zealand SBs I sampled (Babich and Greywacke). The palate shows a boatload of citrus minerality, too, with a racy acidity. Crustaceans and mollosks are welcome here. — 10 months ago
The real NZ taste you can recognise. Soft in the mouth and fruity. Perfect for sunny weather — 3 years ago
Absolutely love the layers of spice, dark fruit like plum, and the earthiness. This is a stunning crisp, fruity, and dry Pinot Noir. — 6 months ago
Drank on Montana with lisa - get at binnys — 9 months ago
Absolutely delicious, very slight sweetness to it. Would buy again — 2 years ago
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The 2023 Sauvignon Blanc Black Label is a well-judged style. It is nicely textured with decent substance through its bright, firm core. Attractive gooseberry, elderflower and passion fruit flavors combine well. Five months on lees rounds out its edges and lends flesh to the light-bodied palate. $16.00 (Rebecca Gibb MW, Vinous, May 2024) — 9 days ago