Byron Hewett

9.1

Delicious. Went great with Smoked/Roasted Peruvian chicken. — 6 days ago

romo

9.3

Consistent fucking notes. — 16 days ago

Peter Sultan

9.1

A bit divisive amidst our merry cohort of two- I felt was subtly elegant & not as monotone as my drinking buddy. Fine grained, dark cherries, a brooding character. Certainly not complex which makes me wonder if it’s shut down or needs more air. I’ll give it an …. Incomplete — a month ago

with Owen

Robert Ahlstrom

9.1

Inky red orange with currants on the nose and palate. Opened up a couple of hours after uncorking with some sweet coconut shavings on top of the red fruits. Will continue to develop. — 6 days ago

Peter Sultan

9.1

Lovely & under appreciated Quincy. — 9 days ago

Alexandre Pagliano

9.0

Dark rubi robe, spicy, floral, cedary. Good stuff that works great with food. — 5 months ago

with Jose and Adriana

John Bratincevic

9.4

Pomegranate, cassis, bitter/unsweetened chocolate, forest floor, graphite, ash (but not smoke), dried strawberry, clay dust — there’s a little blueberry in there too. Elegant and subtle with many flavors I can’t pinpoint. Could age a long while. Wine with a capital “W.” 94…others with better palates would probably go higher. — 21 days ago

Allison Kohl

9.3

very nice. with dinner club — 3 hours ago

Jessica Guard

9.2

Fresh and light. Barely a bit of pepper — a month ago

Travis Ladd

9.2

Fun and easy to drink with a good acidic zing on the end. — 4 months ago