Unfiltered skin-contact white made with 100% Prensal (aka, Moll, indigenous to Mallorca), from organically farmed vineyards on limestone and fossil-rich marl soils. Fermented and macerated with its skins in clay amphora. Pale yellow. Unripe apple, citrus, floral notes. Very fresh, great acidity. — 5 years ago
Dried apricot, macadamia, almond. — 6 years ago
Fruit forward, low acidity, very nice. — 4 years ago
Slightly cheesy notes, strong macadamia finish, peppery and spicy and delicious. — 6 years ago
Realized I forgot to review this like... a month ago. Can't remember anything other than me liking it. — 8 years ago
Recently bottled, may need a bit more time to come together. — 5 years ago
Dried cherries on the nose, stewed dark fruit and warm spice on the palate, rich and deep. — 6 years ago
Charles Treister
A tapestry of luscious dried fruit: figs, apricots, raisins, and prunes, all wrapped up in a soft yet very thick velvety mouthfeel. There are hints of cloves, caramel and even tobacco on that linger on the pállate. Well worth waiting for 58 years!! — 3 years ago