John Bratincevic

8.9

NOSE: plum, tobacco, black cherry, earth…a little paint thinner.

TASTE: plum/cherry … not much different than the nose. Seems well made, but unimpressive for the price and reputation of the winemaker. 89. — 7 days ago

Aaron Tan

9.0

Solid stuff! Red cherries, roses, and spices on the nose. Hefty tannins on the palate, but smooth. Finished mineral and juicy. Clearly has the stuffing to age. — 25 days ago

Gladys Xiques

9.3

An exquisite Syrah with balance and ripened dark fruit. — a month ago

Anthony De Blasi

9.3

Very nice Barbaresco, not so available on Belgian market. Would like to try their crus in the future — 2 months ago

Matt Perlman

9.2

Beautiful trousseau in a great spot. Cherry, rhubarb, blood orange, soil, autumnal dried leaves, black tea. Wouldn’t wait too much on it — 3 days ago

John Malcolm

9.6

Decanted for eight hours. Full-bodied and silky smooth. Plums, tar licorice, menthol, and oak. Long, satisfying finish. — 6 days ago

Michael Patrone

9.3

Easy drinking, lots of red fruit. — 19 days ago

with Meghana and Carolyn

Ruud Verhagen

9.4

big, fat, jammy…., needs time to come around… — 2 days ago

Ron Siegel

9.3

Ripe red cherry, berry fruit, dried herbs, spice, mineral & violet — 9 days ago

Cate Hatch

9.1

Really lovely Arneis. Love this grape however this is a more layered and complex expression. Retains levity while delivering length and finish. Drinking well right now. — a month ago