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Vintage 2005 | spent 10 years aging on fine yeast in casks. The smell opens like a peacock tail, beautiful minerality | paired with Vitello tonato — 2 months ago
If it’s on the list and the price is right an automatic buy. Wonderful combo of stone fruit and citrus connected by zippy acidity. A wine that always does a Slow Foxtrot in my mouth. Will certainly gain complexity with time. — a month ago
Aromas of green apple, Asian pear, lime, and hint of tropical fruits and wet stone. Medium body with mouth watering acidity. Good texture for a Pinot Grigio. — 4 months ago
Rufus King
Smooth and lively Alto Adige Chardonnay, but not oaky, served with Bronzino at Evelina restaurant, Fort Greene, Brooklyn, NY — 16 days ago