Wonderful chilled red. Blueberry fruit with an orange zest upper-note. Lovely lingering finish. All-season solid pick! — 11 days ago
Red Table Wine. It's a fantastic blend. Very fruit forward with black currant and dark plum. The dry, earthy finish is great. — 8 days ago
Purchased in 2011 - Christmas vacation. Drank in 2024 and had with steak, baked potato and broccoli — a month ago
Great value at $22. Dark fruits and leather. Wild brushy herbs on the nose. Almost an olivey depth. Rich. — 3 months ago
Blend of 65% Zinfandel, 26% Petite Sirah, 5% Syrah & 4% Alicante Bouschet. Deep Ruby with aromas of red fruits, oak, spice and floral scents. On the palate flavors of cherry and raspberry with pepper, cacao, spice and smoky oak. Well balanced, fine tannins, medium+ finish ending with fruit, smoke and spice. Will age. — 9 days ago
Silky! After 20 years — 2 months ago
David Shaw
First pour of the vintage for me. Smells like I just pulled fresh table grapes off the stem. Initial flavors of red fruit herbs and something floral, followed by unripe plum and cola. Light bodied but medium pigment extraction. After sixty minutes, flavors integrate. — 19 days ago