romo

9.1

Full-bodied lemon curd. Stands up to scampi. 🍤 — 11 days ago

Sarah O'Kelley

9.3

It’s been a while delectable, but I am still here 😂 and determined to get back to recording stuff here as it really is a great resource! And this wine is a great place to start.. It’s totally over delivering: lemon & rocks. Zippy acidity even with some age.! Great with cheese, but really looking forward to it with triggerfish & a nice spring salad 💫💫💫 — 2 months ago

RustyR

8.9

White peach some tropical flavors with gravelly bits — 3 months ago

Sipping Fine Wine

9.0

Blend of blend of 60% Carricante, 25% Catarratto, 10% Grecanico and 5% Minnella, aged in French oak for 10 months. Pale lemon with aromas of stone and citrus fruits adding honeysuckle blossom. On the palate flavors of apple, apricot and lemon citrus with creamy vanilla wrapped in generous acidity, long finish ending with wet stone minerality. Nice! — 3 days ago

Mike Lev

9.1

Cattaratto grape, 20 year old vines. Plush body, med+ acidity provides balance; wet stone, citrus and tropical aromas and flavor. Excellent. — 3 months ago

Jess

9.0

Pale-medium, lemon color.
Aromas of pear, honeydew, stonefruit, floral.
Dry. Flavors of honeydew, pear, white flowers.

Intensity: 4/5
Complexity: 2/5
Balance: 4/5
Finish: 4/5 — 3 months ago

Dylan Thomas

8.9

Just got to Noto. This wine is whatever but this place is nice af — 13 days ago

Ryan Hayward

9.3

Really liked this one. Full bodied, lemon minerals. Had it at Misi — 3 months ago

Lolis Elie

9.1

Good on day 1. Very good on day 2. — 3 months ago

Nicole K

9.8

Lido w the Baileys — 4 months ago