Great wine drank with lots of red meat — 20 days ago
A really good Merlot blend. — a month ago
Great red. Great depth and balance — 2 months ago
Lovely light Provençal Rosé. Light strawberry flavor with some vanilla. Perfect with light mild fish. . — 7 days ago
Flavorful Margaux, still a little young, with prominent tannin, served with Hake Wellington at Chez Rosa restaurant in Kennebunkport, ME — 21 days ago
Delicious Haut-Medoc Bordeaux, with dark fruit notes and silky tannin, served at family dinner in Toronto — 2 months ago
Andrew Cullimore
Medium deep ruby, quite narrow ruby pink rim . Dark creme de cassis , blackberry , with earthy , mineral , grafite touches , quite inviting and open , though still classic in style . On the palate more cassis , grafite , blackberry , quite juicy and round , but with balanced acidity and alcohol , rounded but noticeable tannins . Ok length . Drinking well now and will age well over the next 5-10 years — 14 days ago