Black cherry, spice — 3 years ago
Delicious with grilled swordfish ($19). Bright, crisp and balanced. — 2 days ago
Mineral, oak and a bit of bret on the nose. Pretty good acid balance with the fruit. Not overly oaked and not trying to be a butter bomb. Short clean finish. Not deeply complex. — a year ago
Sweet all the way throughout. Can actually taste the bourbon finish. Lots of rich dark fruit. — 4 months ago
Dinner with Cuz. Mellow red and black fruits and yummy gamey and Pyrazines, mild peppery finish — 9 months ago
Amazing how well this has held up. 10 years in my cellar and it is so similar to the wine I tasted back then. It definitely leans a bit towards the new world in ripeness and richness but still has plenty of balance and varietal character. Wild cherry, black plum, red licorice, with lots of sweet spice, brown sugar, and a slightly medicinal undercurrent on the long finish. — 4 years ago
Johnno Harris
This is gorgeous! Ticks so many Pinot Noir boxes on the nose and palate. Sexy primary cherry fruit, ethereal, complex, earthy notes and slightly stemmy structure. Nice work Josh! 👍🏽👍🏽🍷🍷👌🏽👌🏽 — 23 days ago