Frank Artale

9.2

What a great example of the region the way the additions of Croatina and Vespolina complement the Nebbiolo all grown on the acidic volcanic soil of the region. Red berry flowers mint. Very alpine feel. Plus built to drink early. — 4 months ago

Brendan Baker

9.2

Minty, herbal nose, dried red fruit, orange peel, med + acidity, med + tannin. Traditional style 👌 — a year ago

Byron Hewett

9.1

Tasty. Not quite as good as the Croa. A tad lighter and less complex. Vespolina grape. — a year ago

Bonnie Chu

9.0

Always a winner — 5 months ago

Brendan Baker

9.0

Tart red cherry, leather, med - body and high acid 😋 — 8 months ago

Chris Buggy

9.1

Not sure if the identification is correct. Nice fresh cherries and berries, nice medium tannins. Delicious — a year ago

with Jennifer

Jordan Franceschini

9.1

Really nice little wine — 3 years ago

Zimran Ahmed

9.2

Brightly acidic. Nice tannins. Delicate. Very nice complex Nebbiolo that doesn’t need 30 years in a cellar. — 5 months ago

Tyler Felous

9.0

Incredibly tannic upon open, but the nose showed there was depth and fruit. After about an hour, wine really opened. Sour cherry notes. Not sure nebbiolo, even 7 years old, is a good candidate for restaurant wine given the need for air. — 10 months ago

Angelo Casagrande

9.2

Fresh, balanced, Nebbiolo blend from Alto Piedmont. Medium bodied with a pure Nebbiolo flavors. Had it while making polenta with a sausage sauce- had to put it aside so there would be some left with the meal. I could drink a lot of this. — 3 years ago