John Willison

8.9

Over ripe lemon, oily, wet stone. — 25 days ago

Peter van den Besselaar

9.1

Vintage 2013 | I do think that it is not necessary to advocate that some Chenin Blanc wines ‘must age for ten years and more’. This is a very basic wine of Godineau. When drunk young it is good. When older it gets só lush. Lovely aperitive. Also with pâté. — 8 months ago

Peter van den Besselaar

9.6

Vintage 1997 / This chenin blanc gives a preview of heaven. Orange-mahony colour. Beautiful apricot, perfect balance in taste, honeysweet. Elegance and finesse. /Paired with roquefort — 5 years ago

Adriana Fabbro

9.7

My favorite wine. Flavors echoed the apple cider poached pears.

Earthy (wet/ozone post thunderstorm forest floor, button mushroom), burnt caramel, baked pear and apple, sage, agave, wild acid. — 4 months ago

Kevin Simek

9.1

Very floral and honey forward. Delicious — 4 years ago

Eunsun Chang

9.2

Nice natural vin — 5 years ago

Elle West

9.8

Buttery, floral, round/full mouth feel, apple on the nose, slightly acidic (maybe limestone?) mineral after-taste. Like a meadow - at the beginning all you see is grass, but at the end you reach the top of the hill and then you see forest. An American Oak Forest. It's a smooth wine. — 5 years ago

Gregory Fulchiero

9.5

Deep golden color and complex - more interesting than a quarter dea chaumes? Yes in my book. — 7 months ago

Bonnie Chu

9.1

With a foie lasagna of sorts — 9 months ago

Ely Cohn

9.2

Different and expressive. It doesn’t have the nuance and pensiveness you can find in the world’s best Chenin. But this is still very good with ripe tropical fruits and pear. Lychee, passion fruit, buttered popcorn. Creamy, austere, moderately abrupt. — 5 years ago