2013 to die for — 4 years ago
Vintage 2013 | with steak tartare | light, even frivolous, true to type Pinot noir — 5 months ago
Very fine. — 6 years ago
A near-perfect expression on the 2015 vintage. Black cherry ripeness balanced with bright raspberry. Cola, tea leaves, no overt oaky notes. This one will develop, but no need to wait. — 6 years ago
A nice mature burgundy PN, rust, ripe fruit, well balanced — 7 months ago
Chris MacLean
A little blunt but effective — 4 months ago