Jakub Kalinowski

9.2

Very muted in the nose… hardly anything at first, fresh saltiness, barely a hint of green apple & lemon peel. And yet, fresh & enticing.
And then, on the palate this sings! Simply beautiful! With a touch of roundness & creaminess on the palate but also vibrant acidity, salinity, stony minerality. Ripe yellow apple & lemon. Vibrant, juicy and quite complex. Great depth & length.
A benchmark for Chablis & delish! — 2 days ago

Jiri Brandt

9.6

Way better since the last 2 years — 22 days ago

Ron Siegel

9.3

Rich sappy dark cherry, berry fruit, savory spice, mineral, underbrush & violet — 2 months ago

Pinotman /// Andreas

8.9

At the airport in Munich close to the mountain hub. Pretty good to very good food for an airport restaurant/hotel. Watermelon, strawberry and cucumber - pretty dry. — 13 days ago

Jeremy Shanker

Sommelier at RN74

9.2

Great bottle of Chablis, with the perfect amount of age on it. — 15 days ago

Ron Siegel

9.2

Nice drinking Sancerre. Notes of citrus, lime, pear fruit, saline with floral tones — a month ago

web bond

9.0

Rich, not electric. Reminds me of 2020 Chablis. — 2 months ago

Jess

9.1

Pale lemon color.
Aromas of white floral, baked lemon, chamomile
Dry. Flavors of lemon, chamomile, floral.

Intensity: 4/5
Complexity: 2/5
Balance: 5/5
Finish: 4/5 — 13 days ago

Jeremiah Diaz

8.9

Deep ruby in color; prunes, black cherries, and mushrooms on the nose; medium acidity; medium tannins; tastes like stewed plums, overripe blackberries, and wet gravel with a long finish. Tastes like there was a little Brettanomyces during the fermentation. Not enough to get a barnyard flavor or smell, but enough to make it earthy and mushroom-y. It's good, but not my favorite. A very interesting wine.

After some time in the glass, it has developed aromas of chocolate, prunes, and dried herbs. It tastes like cloves and cherries. The other flavors and aromas are so there, but more in balance now. Adding another point to my score. — a month ago

Clarissa Tant

9.1

Girls weekend with Gabrielle — 2 months ago