This is a serious wine. — 5 months ago
Really only comes alive with fatty foods or cheeses. Drank at a Lioco tasting at a friend’s place and we agreed that, on its own it’s too closed up and austere, but blossoms with food! — 2 months ago
Meo crushed 08. The vintage adds such elegance to the wines and allows terroir to really shine. But it’s actually very Vosne-like with pretty sweet spice and floral aromatics. The palate is pure, focused and delineated with balanced acids and plenty of volume. Beautiful wine. — 5 months ago
Perfectly pleasant. At formentos — a month ago
1989 vintage. Great fill, good (slightly dryish) cork. Decanted and tasted over the course of 3 hours. Great, "silvery" color. Vibrant and youthful nose. Medium body (in 2023?!?!). Ridiculously (and totally unexpectedly) "plushy" mouthfeel. Total unicorn. 1989 was a really nice vintage but not a must have like 2009-2010, 1999 or 1990. Richness dropped a little on the finish but not the concentration. Quality of the producer, juice, place and vintage all shone through during the experience. Based on this bottle, this can bushwack through the next 10-12 years without worry. No rush to crush. Love the ancient price tags.12.9.23. — 6 months ago
Peter van den Besselaar
Vintage 2017 | rich smell, biscuit spices, great balance — 4 days ago