Black cherry, plum and black currant and spice. M acid, body and tannin. Juicy, bright, jammy and earthy. Very Pinot Noir like. — 8 years ago
This was delicious. Apple with lemon flavor and mineral in taste. I’d call it s full body wine, medium acidity but nice balance. Light yellow in color with hints of silver. Worth trying, we loved it! — 2 years ago
earthy, mineral, gooseberries — 4 years ago
Nice and soft wine! — 7 years ago
Floral and fruity aromas, stone fruit flavor. You can finish the whole bottle without blinking an eye. The best part: it won't give you a hangover. — 8 years ago
Drinking with mom and dad at Sarma. The color is very pale but with more of a hint of green. The nose is very light. The taste is flinty, it has pear notes and a little lemony but isn't super sweet or very sour. Would drink again, was $14 a glass. — 2 years ago
A new single vineyard wine produced by Christos Zafeirakis, featuring 20 year old vines from Paleomilos, fermented and aged for 12 months in 2400 liter oak barrels. Outright it demonstrates the typical Zafeirakis style but with a bit more potency and concentration; incredible aromas of peach, apricots, intense floral aromas of jasmines, orange peel, gunpowder, crushed stones, white pepper, and an almost imperceptible oak laden vanilla note. A midbodied white with a promising structure, flavors of green apples, pears, and apricots on entry, a refreshing saline mineral midpalate with a plethora of citrus that penetrates the long lasting spicy finish with minor hints of buttery oak flavors. Although this is still a infant, there is an inherent balance between fruit, acidity, and oak, reminiscent of a top tier white Burgundy but with the telltale Zafeirakis finesse and saltiness. — 6 years ago
My search for a delicious, fruit forward, acidic kicker rose ends here. Thank you, Greece. — 8 years ago
Jason Keefer
Clean, a bit sour salted plum, melon, limestone. Very refined! — 7 months ago