Really solid california chardonnay that gives you all that you want in this varietal from that region. Light golden color. Has a toasty and slightly oxidized nose that gives way to tropical fruits. Mostly pineapple. Great structure, strong acidity but not biting. More tropical flavors inside with vanilla, some lemon butter, and a nice oak finish. — 3 months ago
Top 3 new world producer of nearly a 100% Ganache and or Syrah.
This w/ a 4 1/2 hour decant after a meal falls into black plum pudding.
Ripe, nectar driven; blackberries, plum pudding, dark cherries, black raspberries, poached strawberries, blueberry pie, dark berry cola, black licorice, dry stem, dark rich forest floor with leaves & dry twigs, pipe tobacco, dry crushed rocks, limestone minerals, dry herbs, dark, mid spice, some black pepper, top soil, steeped tea, some me baking spices, baking spices, fresh herbaceous notes, dark, red, purple, blue, withering flowers, perfect acidity and a well balanced, knitted, softly tensioned, elegant finish that lasts two-minutes.
Aged in 300-liter puncheons for 43 months. — 20 days ago
2002. Wow. Beautiful and elegant. Only 10% abv according to the label but I’d guess higher. Petrol, honey, Corn Pops cereal, dill, mandarin oranges, golden raisin. This is amazing. — 7 months ago
Delicious Chardonnay. Went perfectly with our scallops and snow peas — 6 months ago
With ma 2023. — 8 months ago
Scott@Mister A’s-San Diego
2020 vintage. Medium-heavy body. Dense, fruity nose. Some VA about. High palate concentration but not so much on the grounding, low palate. Granted, too youthful now. Revisit in 3-4 years seems appropriate. 6.5.24. — a day ago