Delectable Wine

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9.0

Minty herbs, wild strawberries and spice waft from the 2023 Rosato Kómaros. Soothingly round with pretty inner sweetness, this builds in zesty tension through a mix of tart orchard fruits and brisk acidity. Chalky minerality defines the finish, as the 2023 tapers off with medium length. $14.00 (Eric Guido, Vinous May 2024) — 5 days ago

Kevin Løk

9.0

Excellent, superb minerality and dry flavor. — 22 days ago

with Caroline

ESF

9.2

Fabuloso… elegant, drinks like a Chianti Classico but a bit feral (in a good way) - more complexity w/impeccable balance. This is one to seek out - the Marche just doesn’t get enough love — 2 years ago

Ellen Clifford

9.2

Delightfully herbal and slightly spicy, infinitely fresh. It will draw you in with fennel whimsy and keep you there with citrus zest familiarity but then it finishes with a slightly minty kick. Utterly playful and mouthwatering (surely there are more connections between those synonyms than wine). A really good wine I think could…age. There I said it. This white wine could age. — 25 days ago

Jeremy Shanker

Sommelier at RN74

9.1

Cheap ⚡️ . Killer Verdicchio for the money. Lemon zest, acacia, wet slate and sea spray. — 3 months ago

Kristen Grimes

9.0

Unique aromas of orange pith and fennel, weighty body with medium acidity from orange zest flavors, and lots of herbaceous notes with the fennel coming through. — a year ago

Jeroen Koenen

9.2

Loud and proud!
Very dense and structured wine screaming for creamy, rich, truffled food. Or lobster. Would be fine, as well. — 3 years ago

Andrew Cullimore

9.0

Medium straw colour . Quite lean and focused on the nose at first , white stone fruits , peach , apricot , blanched almonds, sage . On the palate quite rich and creamy , just balanced acidity with good intensity of similar fruits to the nose , white peach , touch of apricot, with a herbal touch on the finish. A little bit fat , with the alcohol showing through a little , but with ok length and balance overall. The following day this shows a little better balance , and integration . The texture of this wine is made for food and will probably age quite well over the next 5 or so years — a month ago

Dan Casagrande

9.1

Liquid velvet — 4 months ago

Tom Casagrande

9.1

This is a Rosso Conero (now just Conero) that does not try to be something it’s not. Most Conero producers seem to want to have their wines be 2000s-styled “international wines,” replete with overextraction and lots of French oak. But this is perfectly within itself. Conero is supposed to be like this is: smoky, earthy, dark berries, tannins present but well-managed, good acids, please get me a bowl of pasta in a red meat sauce. Which I’m eating tonight. Thanks to my brother for giving this to me. — 2 years ago