Natalia Rodriguez

9.0

Good red wine in the Cotswolds — a day ago

Inseon Hwang

8.9

Surprisingly decent. Raspberries, blackberries, a little bit of tart, a little bit of nice organic tree bark. — 11 days ago

Jean-Phillippe Landry

9.2

Proper gamay, body, lush, berries. — 4 days ago

Taylar Hart

9.0

Always a favorite. Crispy, stony white. Great with Chinese food. — 3 months ago

with Kelvin

Lyle Fass

Founder Fass Selections

9.4

Nose is a combo of manure, herbals and cherries. Palate is so juicy and joyful. Velvety tannins. Sweet fruit and such finesse. Showing so well but has some years in it. — 10 days ago

Mark Mannebach

9.2

Wine has aged well (2009 vintage). Smooth notes and smooth with bold flavors of cranberry. — a month ago

George Spencer

9.2

Long tanning. Tart fruit. Very enjoyable over an hour or two. Wish I had more. — 2 months ago

Ely Cohn

9.1

Some of the Loire crunch has smoothed out over 9 years, leaving an opaque unfiltered pretty wine with shy aromatic nuances and plenty of residual life, fruit, and vibrancy in the palette. Peppery cherry cough drops, cedar, and chalky minerals. — 14 days ago

W Box

9.4

2010 vintage — 15 days ago

Julia Geisler

9.3

oh wow 😍 maybe I’m becoming a Loire Cab Franc girl — 2 months ago