Turd Ferguson

9.1

Last one. Very nice wine. Pair with pan fried pork chop, lentils, frisée, mustard. — a month ago

Raul Puga

9.3

I really love Rhine whites. Super yummy — 2 years ago

Marty McNees

9.2

‘14 was better, but still solid — 5 years ago

Boris Mathiszik

8.9

Pretty average Syrah. But very drinkable, and good value. — 3 months ago

WC Fields

9.3

Beautiful. — 8 months ago

Khymn O’Malley

9.0

Wow! This is a great viognier, although my husband said “it doesn’t knock my socks off”. Has a slightly sweeter finish than I like, might have been a year with sudden cold snap? — 4 years ago

Sipping Fine Wine

9.1

Light Ruby, about 1/3 whole clusters were used and aged in French oak, 65% neutral and 35% new. Aromas of berry fruits with floral spice. On the palate flavors of cherry and blackberry, light in style, with notes of tea, well balanced with acidity. Soft velvety tannins, medium length, ending with an earthy mineral tang. Very nice! Tasting Sample! — 5 years ago

Monis Mirza

9.2

Found this in New Mexico. If there is a central coast wine that represents the region this would be it. Of course this does not disqualify all the great Pinot produced in Santa Barbara. Truly a treat. — 6 months ago

Shana B

9.5

Yum. Rainy night with pod — 3 years ago

Michael Meyer

9.1

For those looking for a chicken mole pairing. Some tannic grip, luscious fruit, and spice/pepper. — 5 years ago