Conrad Green

9.6

This is delicious. Steely with salinity and real detail and finesse. Light citrus notes and a lovely composed midpalate. Long. Surprisingly accessible now. — 11 days ago

with Bex

Austin Hohnke

9.1

With tuna, fluke, and scallop sashimi.
Cuts through wasabi like a knife. — 3 months ago

Lee Pitofsky

9.7

While my favorite BdN remains Bout du Clos, this was one of the first “ah ha” Selosse wines for me some years ago in understanding the style. The south facing La Cote Faron is particularly “Selossien” and therefore particularly singular, with its oxidative complexity, textural richness and generous sun kissed ripe fruit expression. Like all Selosse wines, it’s multi-layered and super aromatic for Champagne, and the palate shows tremendous volume and intensity with a powerful, full bodied, satiny texture and a long, vibrant, mineral finish 😋 — 4 months ago

Roman Ochocki

9.5

Delicious, fruity with a strawberry, butter, biscuit, grass and honey. — a month ago

J Choi

9.2

Almost rose color. — 2 months ago

Jonas Hartz

9.7

So so so good. 100% meunier. — 3 months ago

Dick Schinkel

9.6

HELLO 2024 ✨💥🥂 — 4 months ago

Jay Kline

9.4

From magnum, the 1996 Grande Année pours a brilliant pale gold color with a persistent mousse. Initially, the wine showed more oxidative notes but it freshened up considerably with air (in fact, a tiny amount was leftover for the next morning and it remained brilliant, racy even!). On the nose, notes of almond, citrus, honey, chalky minerals and brioche. On the palate, wine is developing with absolutely brilliant acid. Confirming the notes from the nose. The finish is long and zippy. The 1996 vintage is simply amazing. Here we are, 28 years past vintage and this bright and full of life! Granted, it’s a magnum, but still. Drink now with patience or enjoy through 2046+. — 2 months ago

romo

9.2

Happy birthday, Mrs romo! 🎉 — 3 months ago

Amy Yan

9.1

Found a great champagne at dinner. $52 a bottle -- tastes similar to ones multiple times more — 4 months ago