This juicy Grüner Veltliner has crisp acidity ands great depth of flavor with lemon, green apple, pear, yellow plum, fennel, white pepper, stone, hay, honeysuckle and a long finish. Medium body asks wonderful with grilled shrimp and an escargot pot pie (seriously good). Great value — a month ago
16.5. Fresh and lively. Not quite up to JR writeup. — 2 months ago
Good wine very drinkable and enjoyable — a month ago
Bright gold color. Lovely aromas of white flowers, green apple and orange zest. Flavors of unripe peach, lemon, apple, asparagus and a distinct note of white pepper on the long and lingering finish. Bone dry with mouth watering acidity. Just a bit of CO2 right out of the bottle. Clean and crisp. So refreshing. Aging nicely. A taste of Spring! Thanks for sharing, Kase! — 3 months ago
Crisp, light-to-medium-bodied. Tasted pear, lime, and the green beans my mother used to grow. Lovely young grüner. — 7 days ago
well balanced, the welschriesling gives it an amazing green apple crisp & the gruner humbles it with white pepper notes to make the overall taste to be less comparable to a cidre — 4 days ago
austrian pinot noir?
it smells sweet. it tastes tannic, sour, slightly funky. it has notes of black cherry, raspberry, vanilla and oak. this is an easy chillable red to drink.
i paired with pad thai. the juicy tannic flavors cut through the rich nuttiness of the pad thai. — 2 months ago
Nick Heer
Gorgeous once it opens up. Someone here referred to it as “snappy” and that’s a great description. — 4 days ago