Fabio Franchella

9.2

Du wirst belohnt - wenn du sie „zwingst“die entscheidung abzunehmen — 3 days ago

with Kathrin

Joshua Frankel

10

Bought in Toronto drank wjth eve, Vanessa Odessa — 25 days ago

James Brenner

9.4

Dwindling stash! — 23 days ago

Lottie Summers

9.9

Dry, complex, slightly savory and “funky” tastes and looks like a natural wine but I don’t remember if it is, a little salty, lovely — 2 months ago

Daniel veit

9.1

Candied apricots, hazelnuts, brûléed oranges. — 17 days ago

Brian Hearty

9.2

2022. Loved it with our grilled bass and bouillabaisse! — a month ago

with Paul

Byron Hewett

9.3

In a beautiful spot. Went great with Bananas Foster. The wine tastes of crème brûlée with a hint of orange peel and apricot. — 18 days ago

Jason Gelman

9.3

My last 09 red. have enjoyed watching this evolve over many years. beautiful, expressive, and quintessential provence red wine. — 18 days ago

Andrew Cullimore

9.6

Orange tinged gold colour . Very fruit driven still , lots of yellow fruits , crystallised orange peel , clementines , vanilla , spiced apricots . On the palate quite rich and decadent , lots of ripe yellow fruits , apricot , peach and then mandarin and caramelised orange . Touches of honey , vanilla , creme brûlée. Slightly bitter caramel tinged finish , with good vibrant acidity, balanced alcohol , long and elegant finish . Tastes so young still , maybe having been recorked in 2005 has something to do with that . Drinking well now but will still be perfect in another 20-30 years — 6 days ago

Jay Kline

9.5

Popped and poured into a porron. The ultimate baller birthday move. The 2010 Rosado pours a rose gold color; medium viscosity with no staining of the tears. Some slight signs of sediment in the bottle. On the nose the wine is developing with notes of red cherry, blood orange, grapefruit, apricot, nuts, dried flowers and just a hint of lightly toasted coconut. On the palate, the wine is dry with low tannin and medium+ acid. Confirming the notes from the nose. The finish is long with remarkable, creamy texture and substantial (but not overbearing) weight. To my palate, this has hardly aged since my last experience in 2021. If anything, it has only gained in character and significance. World class is every sense of the term. Drink now through 2035. Thank you for the birthday bottle Matt! — 23 days ago