Delicious white with soft and creamy notes, slight hints of apricot, not quite buttery and with plenty of slight mineral presentation. Perfect with foods with spice. I had quesadillas and spicy shrimp and rice dishes while this was open. — 2 years ago
Like crack... — 6 years ago
Not too sweet dessert wine we had at Maydan — 22 days ago
If you want a wine to go with Edomae style sushi this is is.
Really well balanced with not too much fruit. — 2 years ago
very gd 2016 tasted 20 july 2019 almost pinot gris but more tangy — 5 years ago
The oldest vintage I’ve personally ever opened. It had kept well, all things considered. — 6 years ago
Extremely sweet but perfect for desserts 🔝 — 4 years ago
A complex dessert wine, some refreshing passion fruit and other tropical fruits, little raisins, caramel, velvety butter. It easily adapts to the food you pair it with, can be chocolate, vanilla ice cream or fresh fruits. — 5 years ago
Jeremy Shanker
Sommelier at RN74
Still fresh even with 13 years in it. Almond skin, lemon rind, white pepper. — 21 days ago