m liked it! — 3 years ago
PnP. Initial taste of bright red cherries and a hint of herbs, fantastic. Then after 15 min the acid and tannin just dominated the fruit. That transformation tarnished what I thought was to be one enjoyable Pinot. Maybe time will help just not sure how the acid and tannin grew with air. Hope someone can explain this for me. — 3 months ago
2020 vintage. Last tasted 11.16.22 (9.2). California pinot-styled with medium body, rich, ripe fruit and cranberry acidity vs cedar-laden tannins. This visit not as smooth with the acidity but still worthy. Wouldn't mind hitting once a year for the next 3-4 years as it should develop into a fairly. harmonious effort at an affordable price. 11.25.23. — 6 months ago
Medium ruby color with garnet on the edge. Smells of fresh cherries. Medium acidity with grippy tannins. Tart cherry flavor. Good experience. — 4 months ago
Smooth, dry — 2 years ago
Nose has metallic blackberry, white pepper, ripe plum, prune and baking spices.
Palate has tart plum, dried blackberry, white pepper on mashed black cherries and potting soil. Medium body, light minerality, medium finish. Nice wine, young, could really benefit from a few years of proper resting.
60% Pineau d’Aunis / 30% Pinot Noir / 10% Cabernet Franc
A solid pairing with local (Jacüterie/Hudson Valley, NY) British Bangers on the grill tonight, peppery wine with well spiced, fresh sausage, yum! — 4 years ago
Ivor
Densely knit cherry fruit with some spice and burgundy funk. The vintage shows its weight without being over the top.. Small mineral driven finish. Lovely. — a month ago