Similar to the 2018 but seemingly more fruit. Melon and pear are really dominating, no complaints here. A little fizzante. Strong minerality helps it linger on the palate. Definitely a food wine. — 3 months ago
Pale lemon color.
Aromas of lime, floral, mineral.
Dry. Flavors of lime, pear, peach, ginger, honeysuckle.
Intensity: 4/5
Complexity: 2/5
Balance: 4/5
Finish: 4/5 — 3 months ago
Pale gold. Aromas of green apple, pear, citrus, and yeast. On the palate - toast, brioche, honey. Brut with nice bubbles. Crisp acidity, full-body. Major producer champagne that delivers on quality and value.
— 2 months ago
Better than my last btl showing pear, citrus, mineral, white flower with good acidity. — 2 months ago
This has apple, pear, and citrus notes. It has a sparkling mouth feel, is light bodied. It is a slightly sweeter wine than most the other wines we’ve tried but still acidic — 3 months ago
Charles "Champagne Charlie" Heidsieck was one of the first to recognize the importance of the U.S. as a Champagne market. A blend with 40% reserve wines, fruit and floral bouquet, with orange blossom & yeasty notes. Fine bubbles, nice mousse, showing quality. Outstanding rich flavors of apple, pear and biscuit, well balanced, good structure, creamy. Long finish ending with toasty nutty oak & mineral notes. — a month ago
Quite stony on the nose , green apple , wet wool. On the palate fills out well with more green fruits , apple , pear and quince with a creamy , slightly waxy character to go with the flinty , saline and stony notes . Good balanced acidity and decent , honey tinged finish . Enjoyable now though will age well over the next 10 -15 years or so . — 3 months ago
Taylar Hart
Desert pairing at Quintonil. Very dry and pear forward. — 9 days ago