Better then the regular Ruffino — 4 months ago
" A good table wine". — 3 years ago
This wine is colored dark purple, almost inky. The nose is wonderful, with an earthiness leading the way for plum, cherry and tar. The palate is loaded with dark fruit, earth and black pepper. The tannins are fairly smooth, but they work well against a Bolognese sauce. There is a nice acidity and a wonderful herbal finish. — 3 months ago
Very crisp and refreshing. Dry prosecco with no harsh afternotes. Smooth and went great with our dinner :). — 4 months ago
Tannic forward and bold. Ruffino. Like Ruffalo in Poor Things, “shuck, chuck and bubble.” — 2 months ago
Excellent
Pris au St Hubert avec les filles — 2 months ago
Love it. Mild and flavorful — 4 months ago
I think it’s a really good Chianti. Smooth. Ends nicely. Enjoyed with a piedmont eggplant/tomato/ pesto and ricotta. Even better finished with a very ripe grapefruit. Really great. 25$ Worth it for a great Saturday night dinner after yelling at your kids all day. — 5 months ago
Chris M
Not a typical Chianti IMO and not sure if it was doing a blind tastes test I would ever guess Chianti. That being said it’s a super drinkable wine that like most wines, gets better as it sits. Enjoyable at the first sip and even more so at the last! This might be a good introduction to Chianti for first-timers. — 16 days ago