Martin Bergo

9.2

Spicier and less fruity than the Sancerres but highly appealing to me. — 8 days ago

Konrad Ziegler

9.0

Happy New Year, y’all!
— 5 months ago

Matt Perlman

9.0

Fun—leafy, cranberry — 9 months ago

Taavi Davies

9.0

Intensely mineral, lots of green apple and floral notes, lingering gooseberry finish — a year ago

Blake Anderson

9.0

Bergamont that evolves into a Granny Smith apple. A lot of texture. Delicious! Had in Copenhagen. — 2 months ago

with Kaito

Matt Perlman

9.4

Love Austrian SB. This just rips. Paired with the ocean trout tartare at Koloman — 7 months ago

Mathew

9.0

Light, crisp, and sharp, with some slightly curious acidic funk. A hot summer day wine that’s still interesting. 2nd variety I’ve had from this producer - both on the strange yet delightful spectrum. — 10 months ago

Alyssa Cady

9.2

Lovely effervescence, pleasant and subtle funk, very drinkable with fish or alone — 3 months ago

Jessica Schumacher

8.9

Slovenia is becoming the best place for natural wines. This was great - easy drinking, slight funk, would buy again (had at Etta). — 7 months ago

Joseph Misiti

9.2

delicious but expensive — 9 months ago