A Gemischter Satz from Burgenland, slightly naturalistic, a bit funky, highly drinkable.
A flowery nose with some ripe pear, apple, summer meadow but also a salty, herby note adding an interesting edge.
On the palate this is vibrant, energetic, juicy. There’s a bit of grip, a beautiful mouthfeel, nice mid palate presence. Yellow fruit, ripe & a bit bruised, with great juiciness and an underlying salty minerality.
This has character, interesting edges and good depth. And disappears in a blink.
Lobe the label, too! — 2 years ago
Like a Riesling mixed with SB, just a peek on the wild side. Nice. — 5 months ago
Like drinking a bag of peach rings candy. Very intriguing wine. — 7 months ago
Yum. Dry, apple, lemon, grass, evervecient. Drink all summer.
Barsha WOM — 10 months ago
Fresh pith peach skin cloudy yeast super tasty — 2 years ago
Holiday Hang @ 105 — 5 months ago
Interesting. Quite elegant and not as fruit driven as i am used to. Tastes almost like a Sauvignon Blanc with added fruit such as Passionfruit, tart apple. Hint Jasmine. A FASS wine. 12%. — 6 months ago
Bright, concentrated hazy lemon yellow with flecks of marigold.
Very fragrant, with aromas of elderflower, dried apricot, unripe yellow peach, lychee, honeysuckle, red apple skin, sage, preserved lemon, candied ginger, white grapefruit, and almond skin, which carry through to the mouthwatering palate.
A complex intersection of floral, stone fruit, saline, and savory notes, this is a show-stopping wine and an incredible value at $30 retail. It’s dry and lightly tannic, with tangy acidity and a long and evolving finish.
I had this on its own and it was delightful. I’m certain it would be a fantastic pairing with a whole bunch of different dishes and cuisines, but I kind of feel like it deserves to be savored alone as the star of the show. — 2 years ago
Pinotman /// Andreas
Alfred Hrdlicka label - borderline almost X-rated. Wine excellent. I really do like his whites. At Vino Carta in San Diego. White pepper, lemon and Gooseberries - Great stuff / One of the benchmark wines folks should try. Was introduced at Bells in Los Alamos to this winery. Needs about. 1 hour to open up. — 2 months ago