Soquel fermentation project American wild B. Tequila barrel aged with lime and salt. This tastes like a margarita. Huge nose and palate of lime and salt. The finish delivers the nice tequila flavors and some barrel. Outstanding. — 4 years ago
Excellent classic Napa. Big and bold but nicely structured. Well balanced. Best of tasting at NCWC. — 6 years ago
Wine Wed 9/1/2021 — 3 years ago
Golden sour A. Aged with apricots. Best beer of the 12 pack so far. Just outstanding wild grassy flavors with subtle ripe apricot mixed with tart skins. Hugely floral with lemongrass. — 4 years ago
My favorite for the price. — 4 years ago
Nice fruit and minerals. Good structure. — 6 years ago
Drank at HOME in Soquel outside of Santa Cruz
Very drinkable but also equally complex. Very well balanced GSM — 3 years ago
Golden sour #3 aged with black currants. Very sour but the black currants are just lovely. As it warms it becomes much more floral and the finish smooth from the currants. Berries as well. Some cream. But tons of funky currant juice! — 4 years ago
The crunchiness of the raspberry fruit in this beer is amazing. @Delectable Wine this is the new Wild Ale #5 rather than #4. — 4 years ago
Tree Kilpatrick
Kinda cheesy label. Nice dark color. Smells resinous and ripe. Flavors are crisp and juicy. Fruit forward, but a lovely blend. — 9 months ago