Ray Vanderhoff

9.1

Bright garnet color. Aromas of black raspberry and blueberry fruit and pepper spice. Same fruits on the palate with an additional note of dried cranberry, smoke and a hefty dose of minerals on the very earthy finish. The “tingle” of carbonic maceration is quite noticeable as well as the crisp acidity. Light bodied, fresh and bright. 12.5% ABV. Can certainly be served chilled. — 4 days ago

Bonnie Chu

9.1

With mussel, squid, tofu laksa noodle — 2 months ago

Meghan C

8.9

Michelin Wine Club - Jônt #2 — 3 months ago

Brandon Chew

9.1

Even better the next day. Blueberry cordial with soft (crunchy) tannins. — 6 months ago

Doug Powers

9.1

Lovely Central Coast Syrah (70% Syrah, 15% Grenache, 15% Sangiovese), this is made by Stolpman for the benefit of their workers (which is super neat), the Sangiovese provides nice acidity and “freshness”, I really enjoy this wine!! — 18 days ago

with Jim

Max Stevenson

9.0

Really love this one. Slight carbonation. — 2 months ago

Nick Piccone

9.0

Organic wine that opens up with a lot of good fruit and a little funk — 4 months ago

with Sarah

Bonnie Chu

9.0

With hand roll omakase: scallop with yuzu tomato sauce, tuna on truffle chip and caviar, miso black cod and mustard seed, sea bream with shiso pesto and daikon — 2 months ago

Ross Dickinson

9.0

This is a well balanced red blend from the Santa Barbara region . Visit the website for the story behind the wine . Profit sharing for the workers and training the workers throughout the winemaking process keeps everyone vested in providing a quality product . This wine is purple and ruby in color with a very fruit forward taste . Lots of Cherry with very slight hints of minerals . — 2 months ago

Ely Cohn

9.3

Pours like deep yellow extra virgin olive oil, smells like teriyaki glazed grilled pineapple and lemon sesame pound cake, butterscotch crystals, and coconut shavings.

Thick vein of acid keeps this freshy fresh (not at all sloppy).

Great QPR, and something different. — 5 months ago