Tenuta Caparzo

Tenuta Caparzo

Rosso di Montalcino Sangiovese 2022

It’s a baby Brunello at a fraction of the price. Not as smooth as a true Brunello, of course, but very easy to drink and a bargain in my opinion. — a month ago

Ciacci Piccolomini d'Aragona

Pianrosso Brunello di Montalcino Sangiovese 2007

Side by side with the Caparzo 07 La Casa. This Ciacci was definitely more powerful with new world styling ie fruit and extraction. Caparzo more old school — 2 years ago

Byron, Paul and 5 others liked this
Jamie Lauder

Jamie Lauder

2 wines from same great vintage to sample together. Well played.

Tenuta Caparzo

Vigna La Casa Brunello di Montalcino Sangiovese 2018

Medium Ruby color with fragrant berry fruit, spice and earthy floral notes. On the palate flavors of cherry, raspberry and cedar with notes of pepper, tangy mouthfeel. Fine tannins, long savory finish ending with a mushroom, citrus and earthy mineral character. Nice! — 3 months ago

Anthony, Tom and 1 other liked this

Tenuta Caparzo

Toscana Sangiovese 2019

Really nice table wine. Drank it with pizza at our air bnb — a year ago

Borgo Scopeto (Tenuta Caparzo)

Chianti Classico Sangiovese Blend 2013

Normally Friday is Pizza and Pinot but tonight we decided to do this Chianti Classico from Borgo Scopeto from the lovely Elisabetta Gnudi. — 3 years ago

Heather Leatham
with Heather

Tenuta Caparzo

Brunello di Montalcino Sangiovese 1975

Fantastic birth year wine mellow tannins good fruit and still vibin — 6 months ago

Borgo Scopeto (Tenuta Caparzo)

Borgonero Toscana IGT SuperTuscan Blend 2020

No notes. Very nice super tuscan wine with a healthy amount of sangiovese. Great complexity, nice red fruits notes both on the nose and thr palate, super strong tannins, super long finish with a nice umami note. That's great stuff! — 6 months ago

Serge, Peter and 4 others liked this

Tenuta Caparzo

La Caduta Rosso di Montalcino Sangiovese 2016

Really a very good Rosso. Surprising pickup from a random sale at our local wine shop. Quite seamless with excellent acid. Good red fruit and a bit of earth too. Perfect pairing with a beautiful marinated leg of lamb on the grill. — 3 years ago

Severn and Andrew liked this