Todd Stone

8.9

Light to medium red, slightly translucent, with a light nose of — 24 days ago

with Gordon

Mary Bogus

9.2

Lots of flavor! — 2 years ago

Laurie Ochs

9.6

Acquerello — 2 years ago

Robert Ahlstrom

9.1

Rust red, mature, great minerality, leather and tart cherries. Thoroughly enjoyed this Etna wine! — 2 months ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.5

🔥🔥🔥best etna reserva evar? — 4 months ago

Jakub Kalinowski

9.1

Tenuta di Fessina Erse moscamento 1911
From the northeastern slopes of Etna, v. old vines grown on basalt lava & sandy soils.
Very Burgundian nose, airy, spacious with fresh red berries, some undergrowth and tree bark, a flower whiff, some baking spice. After some time this gains warmth and shows a bit more nougat and some ripe cherry. But very light & fine.
On the palate this remains light with a firm yet polished tannin frame and juicy red berry acidity. There’s nice precision here, crunchy pure fruit, a mineral bite in the back, good depth and a hint of saltiness towards the finish. Fine, juicy, elegant.
A really good alternative to Burgundian Pinots, finer and with more precision vs some other Nerellos. Really good value, too. — 2 years ago

Nick Piccone

9.3

Really good, light and super earthy — 3 months ago

with Sarah

Michael Chelus

9.0

Apple, lemon candy, dried apricot, blood orange and lime zest. Great acidity and balance. — 9 months ago

Todd Scurci

9.0

#carricante #etnabianco #eatalywines — 2 years ago

with Annie

Stephanie Hui

9.0

Quite lovely — 2 years ago