Steve Marques

9.0

Rieslllling with Calli in Newport Oregon! — 4 days ago

Paul St Clair

9.0

The 2016 has such strong fruit in the nose that it will tempt you to believe it may be a sweet wine. Powerful red berry blueberry infused bouquet with floral overtones. Silky smooth mouthfeel with a spot on balance of dryness. Glad I got more than one bottle — 3 years ago

Dr. Owen Bargreen

9.3

The 2018 ‘Wichmann Dundee’ Pinot Noir is sourced from this smaller, 8 acre site set on volcanic soils in the Dundee Hills AVA. A light dusting of both white pepper and volcanic ash fall on the core of bright red fruits with shades of damp earth on the nose. The palate is bright, lithe and beautifully textured with excellent length. Surprisingly high-toned with its orange rind and cran-pomegranate flavors that meld with minerals and salty damp terroir, the 2018 ‘Wichmann Dundee’ Pinot Noir is bright and delicious to savor in its youth but has a long way to go, as it will evolve to something distinctly earthy and a world away from what we see now. Drink 2020-2033- 93 — 4 years ago

Avi Berkowitz

10

Vancouver dinner with Beth and Frank — 7 months ago

Joe Lyons

9.2

Good nose, light fruit cherries and raspberries, nice earth tones getting towards the end of life IMO — 2 years ago

Michael Seely

9.1

Salmon. Fresco. Delightful, moon setting crisp summer pounder. Great structure, palette thorough. — 4 years ago

with Jeff and Joe

J Greene

9.2

Really enjoyed this. Trisaetum threw this in when we joined the club this spring (we were there for the dry reislings). Typical cherry on the nose but had lots of earthy tones that made it very interesting. Would drink more…this is #25, not #24 — 2 years ago

Jeff Orlowski

9.1

Paired with Chinese food (some spicy, some not)...worked great. Dry, minerals, apples, and nectarines. Versatile. — 3 years ago

with Michael and Joe

Elisha Davidson

9.5

You guys... such a good Riesling. Not too sweet, Apple and grassy flavors. Medium body — 4 years ago

Justin Hart

9.3

Estate Reserve, wet gravel, dried roses, cranberry and raspberry followed by a faint citrus twist, yum! — 4 years ago

with Cherish and Jen