Crisp, almost effervescent — a year ago
60% Viosinho, 40% Verdejo. clearly a food wine — 7 months ago
Unique amber nectar that aged amazingly - paired with Portuguese clams and shrimp risotto. — a year ago
44% rabigato, 29% viosinho, 24% gouveio, 1% Fernão Pires — 2 years ago
Sometimes you just want a good glass of white.
Citrus, stone fruit, stone. — a year ago
Field blend of Rabigato, Códega do Larinho, Viosinho, Donzelinho and Gouveio from 80 years old vines on schist soils. Vineyard on the right bank of the Douro River, in the prime Cima Corgo zone, at an altitude of 400-600 metres. Fermented with indigenous yeasts and aged for 6 months in oak. Clean, precise nose with citrus (tangerine), floral notes and and subtle oak. Fresh, linear, medium bodied, dry. Good minerality and acidity. Very tasty — 2 years ago
Sam Friedland
Good as usual — a month ago