Peter van den Besselaar

9.1

Vintage 2014 | paired with Vitello tonnato — 3 days ago

Jay Kline

9.5

Popped and poured into a porron. The ultimate baller birthday move. The 2010 Rosado pours a rose gold color; medium viscosity with no staining of the tears. Some slight signs of sediment in the bottle. On the nose the wine is developing with notes of red cherry, blood orange, grapefruit, apricot, nuts, dried flowers and just a hint of lightly toasted coconut. On the palate, the wine is dry with low tannin and medium+ acid. Confirming the notes from the nose. The finish is long with remarkable, creamy texture and substantial (but not overbearing) weight. To my palate, this has hardly aged since my last experience in 2021. If anything, it has only gained in character and significance. World class is every sense of the term. Drink now through 2035. Thank you for the birthday bottle Matt! — 4 days ago

Oliver Monti-Masel

9.1

This grew better with every day - dry but with a good body — a month ago

Elijah Cetas

9.1

Salty, sweet pearish mineral table wine. Tiny rs. Very clear and easy drinking. First day of true summer (May 10), Ps and Qs. No worries in the world. — 6 days ago

Jan A

9.3

So good! Love it. Spicy — 13 days ago

Jeremiah Diaz

9.5

Pale salmon in color; orange zest, strawberries, and dried herbs on the nose; high acidity; low tannins; tastes like grapefruit, saline, and lemon peel with a long finish. Nellie and I like it a lot. I'm hoping it pairs well with tamales. — 21 days ago

with Nellie

Jose Lorenzo

9.1

Amazing golden hue, balance and elegance. Happy Wednesday — 15 days ago

Julia Gilmartin

9.3

Binny’s purchase. Great taste and price. — 23 days ago

Drake Mekkers

9.4

Bought in BCN — 6 days ago

romo

8.9

Some banana and melon, not necessarily welcome. Flabby-ish. — 2 months ago