Deep ruby in color; prunes, black cherries, and mushrooms on the nose; medium acidity; medium tannins; tastes like stewed plums, overripe blackberries, and wet gravel with a long finish. Tastes like there was a little Brettanomyces during the fermentation. Not enough to get a barnyard flavor or smell, but enough to make it earthy and mushroom-y. It's good, but not my favorite. A very interesting wine.
After some time in the glass, it has developed aromas of chocolate, prunes, and dried herbs. It tastes like cloves and cherries. The other flavors and aromas are so there, but more in balance now. Adding another point to my score. — a month ago
At the airport in Munich close to the mountain hub. Pretty good to very good food for an airport restaurant/hotel. Watermelon, strawberry and cucumber - pretty dry. — 12 days ago
Girls weekend with Gabrielle — 2 months ago
It is very smooth and enjoyable to drink. — 3 months ago
Pale lemon color.
Aromas of white floral, baked lemon, chamomile
Dry. Flavors of lemon, chamomile, floral.
Intensity: 4/5
Complexity: 2/5
Balance: 5/5
Finish: 4/5 — 12 days ago
Jean-Phillippe Landry
Proper gamay, body, lush, berries. — 4 days ago