David T

Independent Sommelier/Wine Educator

9.3

Love Margaux wines with rack of lamb. It is a classic pair as long as you are not doing a Mediterranean mint prep. This is salt, pepper, Napa Valley rub and red wine.

As it airs and intermixes w/ the meal, it rises from 93 to 94.

The wine is approaching its peak. Still has another 10 yrs of appropriate drinking.

The fruits are ripe, juicy; blackberries, black raspberries, plum, dark cherries, strawberries, raspberries with hues of purple & blue fruits. There is excellent integration & evolution. Led pencil shavings, fresh & dry herbs, moist grey volcanic minerals/clay, fresh & dry tobacco, sandalwood, used leather, soft, dark spice with heat on the long set, limestone, dry crushed rocks into powder, touch of black pepper, saline, fresh dark, red flowers with violets, excellent, cool rainfall acidity, well woven, balanced, softly tensioned & structured with a pure elegant finish that lasts a full two-minutes. — 3 months ago

Sipping Fine Wine

9.7

Christophe Baron first Walla Walla Valley vineyard, this 10-acre plot produces their flagship Cailloux Vineyard Syrah. Ruby with aromas of red fruits, herbs and floral notes. On the palate flavors of black cherry, raspberry and currants, with notes of tobacco, herbs, floral and toasty notes. Long finish, fine soft tannins ending with fruit, herbs and sweet notes. Very nice! — a year ago

Allison Lyzenga

9.2

Medium garnet; medium intensity aromas of red plum, black plum skin, pomegranate, blackberry, rose petals, licorice, black pepper, dried herbs, volcanic minerality; dry, high acid, medium plus refined tannins, high alcohol, full body, medium plus intensity flavors consistent with aromas; medium plus finish, incredibly concentrated and complex, outstanding — 3 years ago

Jody Scharf

9.6

Another great pick by my man@Daniel P. Drake thank you and happy Healthy 2024... read his review, he nails it... — 4 months ago

Steven Beishuizen

9.6

On the nose this is black current, blackberry, really black I think... Perfectly cured tobacco... On the palate, this is special... That black fruit is accompanied with precise cherry, cedar, some pepper? It's the tannin that ties this all together though. The softness is unreal. While I tasted this just with some bread, I kept getting the feeling that beef broth or gravy would pop brightly when paired with this wine. The length here was very long and kept bright for several minutes after the last sip. Elegant and outstanding. — a year ago

Stephen Howell

Cellarbrations at Cottesloe Western Australia, Certified Specialist of Wine (CSW)

9.3

A terrific balance of ever so slightly candied fruit and savoury wood spice. Another major win is the fine grained palate coating texture no doubt due to it being unfined and unfiltered. Seriously what a bargain — 2 years ago

Phoebe Li

9.0

Herbaceous, peppery, smoky, savoury, and very high acidity when first opened. Everything started to blend in together and balance out after 5 hours, started to have some vanilla taste. Full body. Powerful stuffs but needs time. — 6 months ago

Martijn

9.5

Delicious! The tanins still present promising some years to go…. — 8 months ago

Cathy Corison

Owner/Winemaker Corison Winery

9.1

Licorice, cherries. Spice. Cloves. Dried cherries — a year ago