40 Knots

White Seas

8.61 ratings
-no pro ratings
Vancouver Island, British Columbia, Canada
Pinot Gris, Chardonnay, Pinot Auxerrois, Siegerrebe, Schönburger, Pinot Noir
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces, Tomato-Based, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Oyster, Mussel, Clam, Oyster, Exotic Spices, Quinoa, Farro, Brown Rice, Stew, Salami & Prosciutto, Salmon, Quinoa
Top Notes For
Catherine Leith

Too sour for me. It tasted like a cross between a tart rosé and a flat sour beer. Light circus and red berry notes are overpowered by the sour finish.

Too sour for me. It tasted like a cross between a tart rosé and a flat sour beer. Light circus and red berry notes are overpowered by the sour finish.

May 13th, 2024