Andre Beaufort

Brut Reserve Polisy Champagne Blend

9.412 ratings
9.54 pro ratings
Aube, Champagne, France
Champagne Blend
Squash & Root Vegetables, Meaty & Oily Fish, Shellfish, Crab & Lobster, Cake & Cream, Soft Cheese, Hard Cheese, Salads & Greens, Salami & Prosciutto, Pork, Fish, Chicken, Duck, Onion, Shallot, Garlic, Nuts & Seeds, Fruit & Berries, Beans & Peas, Exotic Spices, Turkey, Pungent Cheese, Shellfish, Oyster
Top Notes For
Daniel McGeough

Wow!!

Feb 27th, 2019
Fabian Kühlhorn

Mycket syrliga äpplen för att vara bara 20% chardo. Tydligt jästigt och mineraliskt. Rostad brioche och hasselnötter. Uppvuxet på gamla fat.

Mycket syrliga äpplen för att vara bara 20% chardo. Tydligt jästigt och mineraliskt. Rostad brioche och hasselnötter. Uppvuxet på gamla fat.

1 person found it helpfulOct 23rd, 2017
Gae Saccoccio - NdC

In the space of a week - one bottle upon Mt. Etna the other one in Rome - I drank two different versions, both memorable, of Champagne A & J Beaufort: "Polisy Réserve Brut" and "Rosé".
Twice, for each wines, I perceived that same psychic vibration, an overwhelming feeling of spherical beauty-and-goodness. Let's imagine now these bottles as valves of an oyster in which some invisible raw material - it's only a matter of time - is deposited as calcium carbonate that crystallizes in "glass shell" (the bottles, right?) generating these true living Pearls of a champagne!

In the space of a week - one bottle upon Mt. Etna the other one in Rome - I drank two different versions, both memorable, of Champagne A & J Beaufort: "Polisy Réserve Brut" and "Rosé".
Twice, for each wines, I perceived that same psychic vibration, an overwhelming feeling of spherical beauty-and-goodness. Let's imagine now these bottles as valves of an oyster in which some invisible raw material - it's only a matter of time - is deposited as calcium carbonate that crystallizes in "glass shell" (the bottles, right?) generating these true living Pearls of a champagne!

Apr 23rd, 2016
Nicola Morvillo

On 18/7/18 Magnum degorge 12/2015

On 18/7/18 Magnum degorge 12/2015

Jul 19th, 2018
Nicola Morvillo

On 19/10/17 magnum degorge 12/2015

On 19/10/17 magnum degorge 12/2015

Jul 19th, 2018
Nicola Morvillo

On 25-2-18 degorge 3/17

On 25-2-18 degorge 3/17

Feb 25th, 2018
Fabian Kühlhorn

Stökigt inslag av nåt som påminner om riktigt bra äppelcider. Bland det godaste jag druckit i år

Stökigt inslag av nåt som påminner om riktigt bra äppelcider. Bland det godaste jag druckit i år

Sep 30th, 2016
Nicola Morvillo

On 24/8/16 da Beaufort a Ambonnay

On 24/8/16 da Beaufort a Ambonnay

Aug 27th, 2016
Nicola Morvillo

On 24/8/16 Rose Doux Frand Cru da Beaufort a Ambonnay

On 24/8/16 Rose Doux Frand Cru da Beaufort a Ambonnay

Aug 27th, 2016
Alberto Cdm

Alberto had this a year ago

Alberto had this a year ago

Jul 1st, 2023