Domaine Paul Pernot et Ses Fils

Bienvenues-Bâtard-Montrachet Grand Cru Chardonnay

8.86 ratings
8.43 pro ratings
Puligny-Montrachet, Côte de Beaune, Burgundy, France
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Timothy Eustis

Wine Director, Red Lion Inn

8.9

Showing quite nicely. 2004. Rich caramel honeysuckle. Not premoxed.

Showing quite nicely. 2004. Rich caramel honeysuckle. Not premoxed.

Feb 25th, 2024
Conrad Green

Spearmint, slate, honey on the nose. The palate is rounded, slightly sweet. Secondary notes running through and acidity settled with great balance. The mint notes keeps this super fresh throughout but there’s a lovely sweet and long core. Excellent

Spearmint, slate, honey on the nose. The palate is rounded, slightly sweet. Secondary notes running through and acidity settled with great balance. The mint notes keeps this super fresh throughout but there’s a lovely sweet and long core. Excellent

Aug 30th, 2018
Billy Weiss

Not drinkable. Super sulphur

Not drinkable. Super sulphur

Sep 29th, 2014
Bruce Lehnert

Bruce had this 10 years ago

Bruce had this 10 years ago

Sep 7th, 2014
John Van Trijp

John had this 11 years ago

John had this 11 years ago

Dec 2nd, 2013