Fontanafredda

Barolo Nebbiolo

9.22 ratings
9.51 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Jay Kline

Poured into a decanter immediately prior to service. Not only was this 43 year old willing, it was positively singing right out of the gates! The 1981 Fontanafredda Barolo (classico) shows good color: a deep garnet with a transparent core and significant rim variation; medium viscosity with no staining of the tears. There is some light sediment but most was decanted off. On the nose, the wine is vinous with gorgeous notes of ripe and desiccated dark cherries, pomegranate, old leather-bound books, truffle, earth and exotic spices. On the palate the wine is dry. The tannins are integrated but still pretty firm and acid is medium+. Confirming the notes on the nose. The finish is long and savory. Wow, what a remarkable bottle of Fontanafredda; arguably the best I’ve had. Perhaps I’ve aged as well? One would certainly hope. If you are also 43 years old or holding onto any of these 81’s from Fontanafredda, drink now. However, if this bottle is representative of well cellared examples, it could easily drink well through 2031.

Poured into a decanter immediately prior to service. Not only was this 43 year old willing, it was positively singing right out of the gates! The 1981 Fontanafredda Barolo (classico) shows good color: a deep garnet with a transparent core and significant rim variation; medium viscosity with no staining of the tears. There is some light sediment but most was decanted off. On the nose, the wine is vinous with gorgeous notes of ripe and desiccated dark cherries, pomegranate, old leather-bound books, truffle, earth and exotic spices. On the palate the wine is dry. The tannins are integrated but still pretty firm and acid is medium+. Confirming the notes on the nose. The finish is long and savory. Wow, what a remarkable bottle of Fontanafredda; arguably the best I’ve had. Perhaps I’ve aged as well? One would certainly hope. If you are also 43 years old or holding onto any of these 81’s from Fontanafredda, drink now. However, if this bottle is representative of well cellared examples, it could easily drink well through 2031.

May 17th, 2024
satoshi ito

satoshi had this 10 years ago

satoshi had this 10 years ago

May 6th, 2014