Voudomato Vin Rouge Naturellement Doux

A dark, dark amber in the glass. Rich and viscous as all hell. Made using grapes that were over saturated for up to fifteen days. The nose features a cacophony of cinnamon, honey, and stewed figs. On the palate there’s good fruit cake, cherries, and a little truffle. Sweet, oh so sweet but never cloying. One to enjoy.

Stephen had this a year ago