Nicolas Bazan

Haydee Pinot Noir

9.22 ratings
-no pro ratings
Willamette Valley, Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Vasanth Balakrishnan

Upon opening a touch more smoke and savory notes on the nose than I remember from the 2010 vintage yet no oxidative notes. Next day stored in the wine fridge it opened up so much more. Less of those toasted oak notes and more sous bois, subtle dark cherry - lifted acidity on the palate, lovely medium texture and such a nice balance of fruit and savory notes. It would be a fantastic food wine but epitome of elegant age in a #yamhillcarlton #pinotnoir

Upon opening a touch more smoke and savory notes on the nose than I remember from the 2010 vintage yet no oxidative notes. Next day stored in the wine fridge it opened up so much more. Less of those toasted oak notes and more sous bois, subtle dark cherry - lifted acidity on the palate, lovely medium texture and such a nice balance of fruit and savory notes. It would be a fantastic food wine but epitome of elegant age in a #yamhillcarlton #pinotnoir

Apr 24th, 2023
Chris Longua

Chris had this 2 years ago

Chris had this 2 years ago

Mar 25th, 2023