Penner-Ash

Willamette Valley Pinot Noir

9.29 ratings

9.12 pro ratings

Willamette Valley, Oregon, USA

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

Michael Chelus

9.1

Cherry, raspberry, vanilla, currant and oak. Light-bodied and moderate tannins.

May 10th, 2023

Scott@Mister A’s-San Diego

9.2

2021 vintage. Well-made. Slightly plushy but verry pricey for just Willamette Valley juice. Would spend the extra ca$hi$h for single vineyard offerings from this producer this vintage. 5.1.24.

May 1st, 2024